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Who We AreThe Cancer Project has two main goals: First, we aim to make cancer prevention a top priority. Just as important, we want to improve survival after cancer has been diagnosed by providing comprehensive information about the role of dietary factors in keeping people healthy. The Cancer Project advances cancer prevention and survival through nutrition education and research. With over one million people being diagnosed with cancer in the United States each year—and many more cases in other countries across the globe—there is an urgent need for a new direction in battling this disease. The Cancer Project provides classes, books, video programs, fact sheets, brochures, and other educational materials on cancer prevention and survival. We also conduct clinical research studies to investigate dietary issues and publicize the need for cancer prevention and the value of healthy diet changes. The Cancer Project’s hands-on nutrition classes have become incredibly popular, helping cancer survivors and their families learn new tastes and easy food preparation skills. Staff members are regularly interviewed by the media and often give public lectures. For more information about The Cancer Project, please e-mail info@cancerproject.org. Cancer Project Advisory CommitteeRon Allison, M.D. East Carolina University Affiliations are listed for identification only. Support Our WorkThe Cancer Project depends on donations to fund our work. If you wish to support our work to advance cancer prevention and survival through nutrition education and research, you may donate online. If you prefer, you can mail or phone in your contribution to:
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