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July 22: Summer Fruit Compote
July 16: Portobello Mushroom Steaks
July 9: Spinach Salad with Citrus Fruit
July 2: Potato Salad
June 25: Baked Tortilla Chips with Colorful Corn Salsa
June 18: Strawberry Smoothie
June 11: Quinoa Burgers
June 3: Collard Greens with Almonds
May 28: Basic Polenta
May 20: Oatmeal Raisin Cookies
May 14: Vegetable and Lentil Stew
May 7: Tempeh Broccoli Sauté
April 29: Calabacitas
April 23: Mango Salsa
April 7: Jicama Salad
April 2: Veggies in a Blanket
March 26: Tender Barley Cornbread
March 22: Creamy Cruciferous Risotto
March 12: Lentil Soup
March 5:Carrot Soup
Feb. 22: Creamy Beet Soup
Feb. 16: Black Bean Dip
Feb. 8: Kale and Rice Chowder
Feb. 1: Sweet Potato Pudding
Jan. 25: Indian Split Pea Dahl
Jan. 18: Stuffed Mushrooms
Jan. 12: Curried Sweet Potato Soup
Jan. 4: Quinoa Pilaf
Dec. 28: Cream of Broccoli Soup
Dec. 21: Potato and Cauliflower Curry (Aloo Gobi)
Dec. 14: Tapioca Pudding
Dec. 7: Wonderful Winter Squash
Nov. 30: Mushroom Stroganoff over Fettuccine
Nov. 23: Pumpkin Custard Pie
Nov. 16: Sure-Fire Roasted Vegetables
Nov. 12: Thanksgiving Menu
Nov. 1: Bulgur and Orange Salad
Oct. 26: Harvest Pudding
Oct. 19: Beets in Dill Sauce
Oct. 12: Red Bean Casserole
Oct. 5: California Waldorf Salad
Sept. 28: Quick Chili
Sept. 21: Any Veggie Coconut Curry
Sept. 14: Banana Date Muffins
Sept. 7: Aztec Salad
Aug. 31: Miso Soup with Shiitake Mushrooms
Aug. 24: Creamy Spinach Dip
Aug. 17: Hot or Cold Beet Salad
Aug. 10: Home-Style Squash and Pinto Beans
Aug. 3: Carrot and Red Pepper Soup
July 27: Raspberry Salad Dressing
July 20: Fruited Breakfast Quinoa
July 13: Sweet-and-Sour Stir-Fry
July 6: Cucumber, Mango, and Spinach Salad
June 29: Kasha Chili
June 22: Kasha Tabbouli
June 15: 1-2-3 Sunshine Orange Pudding
June 8: Quinoa Tacos
June 4: Hearty Barbeque Beans
May 25: Guacamole Plus
May 18: Breakfast Rice Pudding
May 11: Pasta con Asparagi
May 4: Fiesta Salad
April 27: Kiwi Strawberry Salad
April 20: Somen Japanese Noodles
April 13: Cannellini Beans with Kale
April 6: Italian Polenta
March 30: Buckwheat Pasta with Seitan
March 23: Soft-Shell Tacos
March 16: Zucchini Skillet Hash
March 9: Cheezy Garbanzo Spread
March 2: Lazy Lasagne
Feb. 23: Rootin' Tootin' Salad
Feb. 16: Zucchini Skillet Hash 2
Feb. 9: Tropical Freeze
Feb. 2: Easy Bean Salad
Jan. 26: Applesauce Muffins
Jan. 19: Portuguese Kale and Potato Soup
Jan. 12: Roasted Sweet Potato Wedges
Jan. 5: New Year's Day Hoppin' John Salad
Dec. 29: Gingered Melon
Dec. 22: Holiday Apple Plum Pie
Dec. 15: Black Bean Chili
Dec. 8: Mashed Grains and Cauliflower
Dec. 1: Orange Julius
Nov. 24: Pan-Seared Portobello Mushrooms
Nov. 12: Rutabaga Mashed Potatoes
Nov. 4: Basic White Sauce
Oct. 27: Sweet-and-Sour Vegetable Stew
Oct. 15: Spaghetti Squash with Sauce
Oct. 8: Ten-Minute Tostadas
Oct. 1: Sweet Potato Muffins
Sept. 23: Tex-Mex Bulgur Pilaf
Sept. 17: Green Tea Smoothie
Sept. 8: Broccoli à la King
Sept. 3: Three Bean Chili
Aug. 18: Broccoli or Cauliflower with Sesame Salt
Aug. 11: Chinese Fried Bulgur
Aug. 4: Chunky Ratatouille Sauce
July 28: Mixed Berry Banana Smoothie
July 21: Spinach Salad with Orange, Radicchio, and Sesame
July 14: Tofu French Toast
July 7: Quick Bean Burritos
June 30: Ambrosia
June 23: Eggplant Lasagne
June 16: Breakfast Homefries
June 9: Grilled Plantains
June 2: Citrus Basil Salad
May 26: Berry Applesauce
May 19: Garbanzo Burgers
May 12: Penne with Kale, Tomatoes, and Olives
May 5: Mother’s Day Fruited Breakfast Quinoa
April 29: Garbanzo Salad Romaine Wraps
April 21: Passover Haroset
April 14: White Bean Spread with Sun-Dried Tomatoes
April 7: Blueberry Smoothie
March 31: Simple Marinara
March 24: Eggless Salad Sandwich
March 19: Green Goodie Smoothie
March 10: Tomato Soup with White Beans
March 3: Roasted Red Pepper Hummus
Feb. 25: Banana Oat Pancakes
Feb. 18: Red Bean Wraps
Feb. 11: No Meat Loaf
Feb. 4: Asian Persuasion Coleslaw
Jan. 28: Potato and Cauliflower Curry (Aloo Gobi)
Jan. 22: Simple Brown Gravy
Jan. 14: Breakfast Scramble
Jan. 7: Lentil Artichoke Stew
Jan. 2: Black Bean Dip
Dec. 26: Gingerbread
Dec. 17: Broccoli Salad
Dec. 10: Latin Seitan Stew
Dec. 3: Lentil and Bulgur Salad
Nov. 26: Baked Tofu
Nov. 19: Festive Fruited Yams
Nov. 13: Mashed Potatoes with Parsnip
Nov. 5: Salad of Spicy Greens with Fruit and Pine Nuts
Oct. 29: Chocolate Mousse or Chocolate Mousse Pie
Oct. 22: Spinach Mushroom Lasagna
Oct. 15: Creamy Root Soup
Oct. 8: Potato Boats
Oct. 1: Fusion Salad
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