Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Whole Foods Market - Rescheduled July series
Culinary and Lifestyle Classroom - Second Level
3135 Washtenaw Ave. at Huron Parkway
Ann Arbor, Michigan 48104

Classes are held from 6 to 8 p.m., unless otherwise noted.

There is a $40 fee to attend this four-week series.

Registration: Please click below. To contact the instructor, call Jan Kemp at 734-424-2884 or go to www.cookingtokickcancer.com.

Venue Web site: http://wholefoodsmarket.com/storesbeta/annarbor/.

This class is being offered at half the regular fee, due to a generous donation from Saladmaster.

This class series was originally scheduled to start on July 8th.

To tell your friends and family about these classes, please use the share button at the top of this page.

	We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes.

Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.