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Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

American Red Cross (EAP)
1050 Fuller Ave. N.E.
Grand Rapids, Michigan 49503

Friday, July 16, 2010:	Introduction to How Foods Fight Cancer
Friday, July 23, 2010:	Fueling Up on Low-Fat, High-Fiber Foods
Friday, July 30, 2010:	Discovering Dairy and Meat Alternatives
Friday, Aug. 06, 2010:	Cancer-Fighting Compounds and Healthy Weight Control

Classes are held from 12:15 to 1:15 p.m., unless otherwise noted.

This 4-class series is being offered by Community HealthCorps service members. The classes are free to attend, and donations to cover food costs can be made in class.

Registration: please e-mail sjain@cancerproject.org.

For general questions about the Food For Life program, Contact the Cancer Project.

This class series is offered by an Educational Alliance Partner. Educational Alliance Partners’ classes are based on The Cancer Project's popular Food for Life program. To tell your friends and family about these classes, please use the share button at the top of this page. To learn more about the Educational Alliance Program click here.
Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.
Click here to purchase or download your own copy of The Cancer Survivor’s Guide which contains extensive nutrition information and more than 100 pages of recipes.
What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions »