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Twinbrook Recreational Center
12920 Twinbrook Parkway
Rockville, Maryland 20845
| Monday, Aug. 09, 2010: |
Introduction to How Foods Fight Cancer |
| Monday, Aug. 16, 2010: |
Fueling Up on Low-Fat, High-Fiber Foods |
| Monday, Aug. 23, 2010: |
Discovering Dairy and Meat Alternatives |
| Monday, Aug. 30, 2010: |
Cancer-Fighting Compounds and Healthy Weight Control |
Classes are held from 7 to 8:30 p.m., unless otherwise noted.
This four-class series is free to attend. Attendees will also be able to keep The Cancer Survivor’s Guide, normally returnable on the last class (see below).
Registration: Please click below. For registration questions call Sanjay at 202-527-7301 or Twinbrook Recreational Center at 240-314-8830.
Thank you to The Stafford Foundation for funding these classes.
To tell your friends and family about these classes, please use the share button at the top of this page.
For general questions about the Food For Life program, Contact the Cancer Project.
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We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes. |
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Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.
Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.
What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>
For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.
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