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Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Springbank (EAP)
127 Commercial Drive
Calgary, T3Z 2A7

Friday, Aug. 13, 2010:	Introduction to How Foods Fight Cancer
Friday, Aug. 20, 2010:	Fueling Up on Low-Fat, High-Fiber Foods
Friday, Aug. 27, 2010:	Discovering Dairy and Meat Alternatives
Friday, Sept. 03, 2010:	Cancer-Fighting Compounds and Healthy Weight Control

Classes are held from 7 to 9 p.m., unless otherwise noted.

Donations can be made in class. Guides will be available for purchase in class.

Registration: Please contact Megan Bishop at 403-973-3094 or e-mail besthealth.meg@gmail.com.

Venue Web site: http://bhcs.saladmaster.com/.

To tell your friends and family about these classes, please use the share button at the top of this page.

For general questions about the Food For Life program, Contact the Cancer Project.

This class series is offered by an Educational Alliance Partner. Educational Alliance Partners’ classes are based on The Cancer Project's popular Food for Life program. To tell your friends and family about these classes, please use the share button at the top of this page. To learn more about the Educational Alliance Program click here.
Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.
Click here to purchase or download your own copy of The Cancer Survivor’s Guide which contains extensive nutrition information and more than 100 pages of recipes.
What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions »