Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Yarmouth Senior Center
528 Forest Road
S. Yarmouth, Massachusetts 02664

Classes are held from 2 to 4 p.m., unless otherwise noted.

There is a $30 fee for this series. Please RSVP and pay the fee in class.

Registration: Please click below or contact instructor Joanne Irwin on 508-258-0822.

Food for this series is being generously donated by Dennisport Natural Markets in Dennisport, Mass. Many thanks to Rory Kelly, co-owner, for her continued support of our Food for Life program!

To tell your friends and family about these classes, please use the share button at the top of this page.

Class limited to 35 participants. If anyone is unable to register online, they can contact the instructor, Joanne Irwin, at 508-258-0822.

	We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes.

Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.