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Sarasota County Administration Building
1660 Ringling Blvd.
Sarasota, Florida 34236
| Thursday, Aug. 05, 2010: |
Introduction to How Foods Fight Cancer |
| Thursday, Aug. 12, 2010: |
Fueling Up on Low-Fat, High-Fiber Foods |
| Thursday, Aug. 19, 2010: |
Discovering Dairy Alternatives |
| Thursday, Aug. 26, 2010: |
Replacing Meat |
| Thursday, Sept. 02, 2010: |
Cancer-Fighting Compounds and Healthy Weight Control |
| Thursday, Sept. 09, 2010: |
Foods and Breast Cancer Survival |
Classes are held from 12 to 1:30 p.m., unless otherwise noted.
This class is organized by the Sarasota County Administration for their employees and their family members.
Registration: Please contact Darcy Lord at 941-650-5294 or dlord@scgov.net.
Venue Web site: http://www.scgov.net.
To inform other Sarasota County Administration employees about these classes, please use the share button on top of this page.
For general questions about the Food For Life program, Contact the Cancer Project.
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We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes. |
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Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.
Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.
What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>
For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.
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