Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Space Coast Cancer Center
490 N. Washington Ave.
Titusville, Florida 32796

Classes are held from 4 to 5:30 p.m., unless otherwise noted.

This class is free to attend. Donations to support our work and free classes can be made while registering online or in class.

Registration: Please click below. For questions, see instructor and venue contacts below.

Venue Web site: http://www.spacecoastcancer.com.

Thank you to Barbara Prisco and the Space Coast Cancer Center for hosting this class.

To tell your friends and family about these classes, please use the share button at the top of this page.

Contact instructor Susie Fricker at 321-652-0563 or susie.fricker@yahoo.com. Venue contact Barbara Prisco can be reached at 321-268-4200, ext. 3500 or barbarap@spacecoastcancer.com.

	We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes.

Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.